A martini is an old-school cocktail that definitely has some mystery to it. Are they pretty much straight liquor in a glass, or a more complicated fruity drink that packs a punch? What exactly was James Bond drinking? Whether you’ve got a fully stocked at-home bar or are looking for inspiration for what to order when you go out, we’ve got some answers (and 40 martini recipes!) for you.

At its most basic, a martini is gin or vodka and dry vermouth in certain proportions (usually 2 ½ oz. alcohol to ½ oz. vermouth), with an olive or lemon peel for garnish. Though it’s a super simple recipe, there are some adjustments you can make. Making a martini “dry” means using less vermouth and more vodka (“wet” means the opposite, though is less popular), and “dirty” adding a splash of olive juice with your olives. “Perfect” means using an equal amount of both, and “neat” means using room temperature ingredients, rather than ones shaken or stirred over ice. No matter which way you go at home, the most important thing is to start with good ingredients, since they’re the stars of the show.

Have some… shall we say, less than desirable vodka or gin? That’s where martini’s sweet alter ego comes in to save the day. More guilty pleasure dessert drinks than liquor-forward sippers, “-tinis” (as they were coined in the ‘90s and 00s), are sweet, often creamy, cocktails that come in every flavor you can think of. Try our lemon drop or appletini if you like things tart, or our sugar cookie martini or crème brûlée martini if you want something sweeter. Though they might not seem it, these babies are STRONG. Some of them taste like a milkshake, but they all pack a punch, so drink responsibly.